We all love ice cream, or being Italian I should properly call it gelato! It really satisfies any sweet cravings but of course it's full of sugar, milk and sometimes even gluten.
I decided to try a recipe to make a healthier dairy and gluten free version of it and share it with you! Here it is, it's unbelievely simple and only contains 3 ingredients. It makes one cup of gelato so you can calculate the proportions if you need to make more!
1 banana, chopped and frozen
2 teaspoon of row almond, peanut or pistachio butter
chocolate chips
All you have to do is blend them together with a powerful blender and the gelato is ready! Make sure you keep it in the freezer.
This is the plain version of it, if you want a little bit more flavour you can feel free to add cinnamon, melted chocolate, Greek yogurt, chopped nuts, berries or anything really!